Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus
Soo-Bong Park†, Da-Woon Bae†, Nina Abigail B. Clavio†, Lei Zhao, Chang-Sook Jeong, Bo Mee Choi, Stephani Joy Y. Macalino, Hee-Jeong Cha, Jin-Byung Park, Jun Hyuck Lee, Sang-Jip Nam, Sun Choi*, Min-Kyu Kim*, and Sun-Shin Cha*
Journal of Agricultural and Food Chemistry, 2018, 66(40), 10608-10616. (SCIE, IF 3.412, ’17)